Numismatic Gastronomy, Part I

October 21, 2014 in Numismatica, Numismatics

By: Atlas Numismatics Blog

Coin dealers love to eat. Coin dealers love to travel. Why not explore a few of the delectable bites available on the world coin circuit?In Zürich my number one guilty pleasure is a glass of crisp white wine and a Flammkuchen at Zur Schtund. Flammkuchen is an ultra-thin bread topped with crème fraîche, fried onions, and lardons. As the name suggests, it should be fired in a wood oven. Known to the French Full article at the source>

Source:: Atlas Numismatics Blog

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